3 Mediterranean Bruschette

PREP

15 MIN
COOK

6 MIN
SERVES

3

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is usually served as a snack or appetizer.

In Italy, bruschetta is often prepared using a brustolina grill.
Now start to prepare your exclusive 3 Bruschette for your real italian apertivo and surprise your friends!

INGREDIENTS

200g dark chocolate
100g unsalted butter
250g caster sugar
4 large free range eggs
1 tsp vanilla essence
60g plain flour
60g cocoa powder
15cm square brownie tin

STEP 1

Heat the oven to 180C, gas 4. Break up the dark chocolate. Put into a heatproof bowl and melt gently in a pan over simmering water, making sure the water doesn't touch the base of the bowl. Remove the bowl from the heat and leave to cool until needed.Put the butter and sugar into the bowl of a food mixer and beat until fluffy. Gradually beat in the eggs, beating well after each addition. Beat in the vanilla essence.

STEP 2

Spoon the cooled melted chocolate onto the mixture then mix in thoroughly. Sift the flour and cocoa powder onto the mixture and gently stir in. When completely combined, spoon the mixture into the prepared tin and spread evenly.

STEP 3

Bake in the heated oven for about 20 mins until firm to the touch but still a bit fudgy. The chocolate will continue to cook slightly for a few mins after coming out of the oven.
Tip : When you're baking brownies, it's really important your eggs be room temperature. The whites and yolks of eggs combine more easily during whisking when they're room temperature

STEP 4

Remove the tin from the oven and set on a wire cooling rack. Leave the chocolate brownies to cool completely before cutting into pieces. Store the brownies in an airtight container and eat within 4 days.